Freeze-dried Butternut Squash
Starting on Cruise
Net Weight : 1.1 oz
| Price : $6.99 |

Benefits of Butternut Squash
Butternut Squash has a sweet, nutty flavor and is a good source of vitamin C, manganese, magnesium, and potassium.
The freeze-dried process
Freshly cut butternut squash pieces are quickly frozen at as low as -85 degrees F. The ice is evaporated to remove up to 98% of the moisture. Nutrients, shape and color are all preserved because of this rapid change. Pieces are then sealed in moisture and oxygen proof packaging to ensure freshness until opened.
Freeze-dried vs. dehydrated
Freeze-dried vegetables are healthier and taste better because their nutrients and flavors are well-preserved. Calories and sugars are also lower in freeze-dried vegetables. Dehydrated vegetables tend to be chewy while freeze-dried are crunchy. The shelf life is also longer for freeze-dried vegetables.
How to Eat Freeze-Dried Butternut Squash
Dukan Diet Butternut Squash can be used in snack mixes, salads, soups, yogurts or smoothies. Or just eat it by the handful!
Freeze-dried Butternut Squash
