Pumpkin Cheesecake


Prep Time: 15 min

Inactive Prep Time: 4 hr 15 min

Cook Time:1 hr 0 min

Level: Easy

Serves: 12 servings (2 tablespoons)




1 1/2 cups Dukan Diet Organic Oat Bran

3 teaspoons Dukan Diet Organic Stevia

1/2 teaspoon ground cinnamon

1 6 oz. nonfat Greek yogurt



3 (8-ounce) nonfat packages cream cheese, at room temperature

1 (15-ounce) can pureed pumpkin

3 eggs plus 1 egg yolk

1/4 cup no-fat sour cream

1/2 teaspoon ground cinnamon

1/8 teaspoon fresh ground nutmeg (or pumpkin spice)

1/8 teaspoon ground cloves (or pumpkin spice)

1 teaspoon vanilla extract (no sugar)

3 teaspoons Dukan Diet Organic Stevia (or to taste)



  • Preheat oven to 350 degrees F.
  • In medium bowl, combine oat bran, 3 teaspoons of stevia and cinnamon. Add yogurt. Press down flat into a 9-inch spring form pan. Set aside.
  • Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, remaining stevia and the spices. Add vanilla. Beat together until well combined.

  • Pour into crust. Spread out evenly and place oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.




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